Includes the latest recommendations from the Expert Committee on Assessment, Prevention and Treatment of Child and Adolescent Overweight and Obesity. This guide shows registered dietitians how to tailor and provide appropriate nutrition counseling for overweight and obese children and adolescents between the ages of 5

From John Robbins, a new edition of the classic that awakened the conscience of a nation. Since the 1987 publication of Diet for a New America, beef consumption in the United States has fallen a remarkable 19%. While many forces are contributing to this dramatic

Now in its Third Edition, this text has been updated to reflect new knowledge in the physiology of breastfeeding, milk supply, positioning, the management of breastfeeding, and the role of the lactation consultant. The text is divided into 5 sections that cover the sociocultural context

Describes the cultural, historical, and scientific aspects of hairdressing and hairstyling throughout history. Bibliography of Encyclopedia of Hair, A Cultural History by Victoria Sherrow Title: Encyclopedia of Hair, A Cultural History Author: Victoria Sherrow Publisher: Greenwood Publishing Group Published on: 2006 ISBN 10: 0313331456 ISBN

Covers the biological processes involved in sleep and discusses sleep habits, dreaming, sleep disorders, sleep deprivation, and current research in the field. Bibliography of Sleep Information for Teens by Karen Bellenir Title: Sleep Information for Teens Author: Karen Bellenir Publisher: Omnigraphics Incorporated Published on: 2008

Health Tips about Anorexia, Bulimia, Binge Eating, And Other Eating Disorders Including Information about Risk Factors, Diagnosis and Treatment, Prevention, Related Health Concerns, and Other Issues Bibliography of Eating Disorders Information for Teens, Health Tips about Anorexia, Bulimia, Binge Eating, and Other Eating Disorders Including

This handbook contains comprehensive information on more than 5000 trade names and generic chemicals and materials that are used in a broad range of formulations to prevent the contamination and decomposition of end products. Product degradation can be caused by exposure to oxygen, ozone, bacteria,